Lake Neusiedl provides a microclimate that characterizes the entire region and its vegetation, thanks not only to its function as a gigantic heat reservoir. The permanent winds that blow around it, as well as the lake’s salt content, lend the surrounding grapevines part of their special characteristics that are distinctly tasted in the wine that is bottled from them … W quickly said to taste like cassis or red fruits; whites like apples, citrus or elderflower. And both white and red wines can – fanfare, please – be salty. It’s…